Apr 15, 2010 Bison Burger with Mushrooms and Spring Onions Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. By Source: Chow Sandwich Vegetables Beef American Spring Summer Broil Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Chow The ultimate forager's meal, this burger is loaded with ingredients from the wild. With earthy mushrooms, sweet onions, and a kick from the horseradish, it's full of flavor and filling enough to count as two meals.Get the Recipe from Chow Save Recipe Print Email More from Saveur.com Juicy, Ripe Cherries Classic French Recipes Simple, Fresh Tomato Recipes Cooking with Cabbage Gnocchi Recipes Related Links Recipes Sid’s Onion Burger Grilled Spring Onions Grilled Green Onions with Romesco Caramelized Onion Burgers Pan-Seared Bison Tenderloin with Herb Butter Wild Mushroom Ragout Wild Mushroom Pasta Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?