Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out.
FROM THE RECIPE:
The ultimate forager's meal, this burger is loaded with ingredients from the wild. With earthy mushrooms, sweet onions, and a kick from the horseradish, it's full of flavor and filling enough to count as two meals.
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