Made this for our dinner crowd on Thanksgiving Day. It was a hit. Easy to prepare.
Black Bean Pumpkin Soup
Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin.
Source: Smitten Kitchen
Enlarge Image
Photo: Smitten Kitchen
FROM THE
RECIPE:
I know this sounds like the tiniest of triumphs in a world of people who have respectable accomplishments to be proud of, but nonetheless, it brings me great pleasure to announce that I have found a pumpkin soup that meets my approval.
Yes, I know, who talks about pumpkin soup in November? It seems like strictly an October affair. Pumpkins crowd the markets, and the people gather round with an evil glint in their eyes, eager to carve them up and roast their innards, mwa-ha-ha. You can barely turn your head without finding another half dozen pumpkin recipes, and oh, I know, I've spread my share around.
Get the Recipe from Smitten Kitchen
