Black Cake
Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season.
Source: Boston
FROM THE
RECIPE:
Pour the batter into the pan and smooth the top with a spatula. Set the pan on the baking sheet. Bake for 1 hour. Reduce the oven temperature to 325 degrees and continue baking for 2 1/2 hours.
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