Sep 1, 2010 Black Cod Glazed with Tamarind Lisa Is Cooking takes mild-tasting black cod or sablefish, adds a tamarind glaze, and tops it off with a spicy habanero–citrus salsa to create a zesty, earthy dish. By Source: lisa is cooking Main Course Fish Vegetables Fall Spring Summer Braise Easy Recipes Earth Leave a Comment Save Recipe Print Email Enlarge Credit: Lisa is Cooking There's a glaze that's basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving.http://lisaiscooking.blogspot.com/2010/08/tamarind-glazed-black-cod-with-habaner... Save Recipe Print Email More from Saveur.com Frozen Cocktails Summer Beet Recipes Holiday Appetizers Summer Tomato Recipes Weekday Breakfasts Related Links Recipes Potato Dumplings with Tamarind Chutney (Samosas) Tamarind Shrimp with Avocado Cucumber Salad Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile) Tamarind-Glazed Honey Shrimp Tamarind-Glazed Pork Chops Lobster Tamarind Bisque Broiled Miso-Marinated Black Cod Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?