Black Cod Glazed with Tamarind
Lisa Is Cooking takes mild-tasting black cod or sablefish, adds a tamarind glaze, and tops it off with a spicy habanero–citrus salsa to create a zesty, earthy dish.
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FROM THE
RECIPE:
There's a glaze that's basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving.
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