Black Plum Clafoutis
From Orangette
Source: Orangette
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Credit: Orangette
FROM THE
RECIPE:
A classic country-French custard with a texture that straddles soufflé, popover, and flan. Its eggy, lightly sweet base is a perfect catch-all for summer fruits, especially those of the soft, fleshy variety. Whatever fruits you send its way, a clafoutis receives them gracefully, and fifty minutes later, it releases them transformed, bettered-soft, melting, resting lightly in their own sweet-tart juices.
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