Aug 6, 2009 Blackberry Pie Bars Blackberry season is one reason to look forward to the dog days of late summer. These simple mini-tarts from Joy the Baker sweeten even the most sweltering afternoon with a refreshing taste of the country. By Source: Joy the Baker Dessert Fruit American Spring Summer Bake Easy Fruits & Vegetables Recipes Baking 4 Reviews 4.3 4.333335 0 Save Recipe Print Email Enlarge Credit: joythebaker.com If you're using frozen berries, be sure to defrost and drain the excess liquid. Place the frozen berries on a plate in the refrigerator overnight. They're defrosted and ready for bar baking!Get the Recipe from Joy the Baker 0 Save Recipe Print Email More from Saveur.com Pear and Apple Cocktails Baked Beans and Summer Slaws Cuban-Inspired Recipes Avocado Recipes Honey, Sweet and Savory Related Links Recipes Coconut and Lime Dessert Bars Ratings & Reviews (4) by PeggyButters on 2009-08-06 Thanks for the great recipe, Joy! It looks delicious. And it's so easy to make. 4by joshmcnamara on 2009-08-06 Those blackberry bars look amazing. I think this recipe is a keeper. 4by MollyJenkins621 on 2009-08-07 Great, simple recipe. Thanks, Joy. I loved it. 5by gailynn on 2009-08-17 These were great. Easy to make and so summery tasting. I used a little less sugar than called for in the filling because I was using fresh, very ripe blackberries from my yard. I also used gluten-free flour and they came out perfectly! Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?