Aug 6, 2009 Blackberry Pie Bars Blackberry season is one reason to look forward to the dog days of late summer. These simple mini-tarts from Joy the Baker sweeten even the most sweltering afternoon with a refreshing taste of the country. By Source: Joy the Baker Dessert Fruit American Spring Summer Bake Easy Fruits & Vegetables Recipes Baking 4 Reviews 4.3 4.333335 Save Recipe Print Email Enlarge Credit: joythebaker.com If you're using frozen berries, be sure to defrost and drain the excess liquid. Place the frozen berries on a plate in the refrigerator overnight. They're defrosted and ready for bar baking!Get the Recipe from Joy the Baker Save Recipe Print Email More from Saveur.com Summer Tomato Recipes Baked Beans and Summer Slaws Classic Drinks from New Orleans Pork Loin Recipes Gnocchi Recipes Related Links Recipes Coconut and Lime Dessert Bars Ratings & Reviews (4) by PeggyButters on 2009-08-06 Thanks for the great recipe, Joy! It looks delicious. And it's so easy to make. 4by joshmcnamara on 2009-08-06 Those blackberry bars look amazing. I think this recipe is a keeper. 4by MollyJenkins621 on 2009-08-07 Great, simple recipe. Thanks, Joy. I loved it. 5by gailynn on 2009-08-17 These were great. Easy to make and so summery tasting. I used a little less sugar than called for in the filling because I was using fresh, very ripe blackberries from my yard. I also used gluten-free flour and they came out perfectly! Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?