Aug 6, 2009
Blackberry season is one reason to look forward to the dog days of late summer. These simple mini-tarts from Joy the Baker sweeten even the most sweltering afternoon with a refreshing taste of the country.
Get the Recipe from Joy the Baker
If you're using frozen berries, be sure to defrost and drain the excess
liquid. Place the frozen berries on a plate in the refrigerator
overnight. They're defrosted and ready for bar baking!