Thanks for the great recipe, Joy! It looks delicious. And it's so easy to make.
Blackberry Pie Bars
Blackberry season is one reason to look forward to the dog days of late summer. These simple mini-tarts from Joy the Baker sweeten even the most sweltering afternoon with a refreshing taste of the country.
Source: Joy the Baker
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Credit: joythebaker.com
FROM THE
RECIPE:
If you're using frozen berries, be sure to defrost and drain the excess liquid. Place the frozen berries on a plate in the refrigerator overnight. They're defrosted and ready for bar baking!
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Ratings & Reviews (4)
Those blackberry bars look amazing. I think this recipe is a keeper.
Great, simple recipe. Thanks, Joy. I loved it.
These were great. Easy to make and so summery tasting. I used a little less sugar than called for in the filling because I was using fresh, very ripe blackberries from my yard. I also used gluten-free flour and they came out perfectly!
Blackberry Pie Bars
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