I added in fresh blackberries to the marinade because nothing says
summer like cooking with fruit, even in your entrees. I also doubled
the marinade sauce and used half of it some fennel for the topping.
Fennel is a great vegetable that I really need to use more. Also
known as anise, it has a sharp yet savory licorice flavor that I am
still learning how to play with, and possible use in place of aromatics
(onions, shallot, etc.) in other recipes. Here, the fennel added the
perfect new dimension of flavor to the sweet/tart of the