This is simple, and so tasty. I was impressed at how tender it was and so quick to make.
Bourbon-Marinated Flank Steak
A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak.
Source: Chow
Credit: Chow
FROM THE
RECIPE:
Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner and use the leftovers in our Bourbon Steak Sandwich.
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