Beautiful little pearl onions are a happy companion alongside beef bourguignon or at the base of a hearty winter soup.
Source: Simply Recipes
Enlarge Image Credit: Simply Recipes
FROM THE RECIPE:
You can prepare braised pearl onions two ways-"brown braised" in which the onions are first sautéed in butter to brown, or "white braised", in which the onions are simply braised then cream is often added and reduced.
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