Oct 21, 2008 Braised Onions Beautiful little pearl onions are a happy companion alongside beef bourguignon or at the base of a hearty winter soup. By Source: Simply Recipes Side Dish Vegetables Beef American Fall Winter Braise Easy Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Simply Recipes You can prepare braised pearl onions two ways-"brown braised" in which the onions are first sautéed in butter to brown, or "white braised", in which the onions are simply braised then cream is often added and reduced.Get the Recipe from Simply Recipes 0 Save Recipe Print Email More from Saveur.com Sweet Citrus Desserts Pork Loin Recipes Cocktails for Fall Okra Recipes 29 Perfect Pastas Related Links Recipes Curried Creamed Onions Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?