Braised Oxtails with Chorizo
This recipe is a fine introduction to oxtails, an inexpensive cut of meat that turns tender and delicious after a long braise. Chorizo sausage provides color and spicy depth to the sauce.
Source: Food is Luv
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Credit: Food is Luv
FROM THE
RECIPE:
So naturally, i wanted to eat something warm, comforting and hearty. i read this great braised oxtail recipe in The Gourmet Cookbook (the big fat yellow one...a GREAT book btw) and my mouth watered when i read it.
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