Braised Short Ribs
Tender meat and a rich sauce make this dish ideal for cold winter days.
Source: The Seasonal Gourmet
FROM THE
RECIPE:
The secret to success with this dish is to use the meatiest short ribs you can find. If you can't find ones that are large and marbled with fat, increase the number of ribs used and reduce the cooking time slightly.
Get the Recipe from The Seasonal Gourmet
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