Nov 21, 2013 Brandy Mayonnaise This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. This recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest. Condiments and Sauces No Cook Easy Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Laura Sant MAKES ABOUT 1¾ CUPS Ingredients 1 cup mayonnaise 3 tbsp. brandy 3 tbsp. ketchup 2 tbsp. sour cream 2 tsp. Dijon mustard Zest and juice of 1 lemon Kosher salt and freshly ground black pepper, to taste Instructions Combine ingredients in a bowl; stir until smooth. 0 Save Recipe Print Email More from Saveur.com Asian-Inspired Dinners Cold Soups Summer Blue Crab Recipes Pear and Apple Cocktails Winter Squash Recipes Related Links Recipes Tartar Sauce Ponzu Sauce Diablo Sauce Clarified Butter with Garlic and Chiles Chive Emulsion Steamed Crab Legs with Six Sauces Photos Six Perfect Sauces for Crab Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?