Bread Crumb-Crusted Zucchini with Rainbow Chard
Rainbow chard makes for a colorful base for sautéed zucchini.
Source: Not Eating Out in NY
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Credit: Not Eating Out in New York
FROM THE
RECIPE:
Please don't buy breadcrumbs, unless you never have bread that's gone stale or can sacrifice some slices for this use (fresh breadcrumbs). Giving stale or slightly dried bread a whirl in a food processor not only makes the best-tasting breadcrumbs, but also the most economical. (Another thing that does not need to exist: packaged croutons, for the same reasons.)
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