Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

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This homemade pizza has a refreshing twist combining earthy broccoli rabe, pungent goat cheese and a zest of lemon.
Source: Saveur
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Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza View Gallery Photo: Andre Baranowski

Pizza Dough
1⁄4 cup broccoli rabe, cooked and chopped
2 oz. crumbled goat cheese
2 tbsp. grated lemon zest
Salt and freshly ground black pepper
Olive oil

1. Make pizza dough according to instructions.

2. Cover dough with broccoli rabe, goat cheese, lemon zest, and salt and pepper; drizzle with olive oil.

3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

4. Transfer pizza to a board; slice and serve.

MAKES 1 12" PIZZA

This article was first published in Saveur in Issue #115