Recipes

Broiled Lobster with Cream

  • Serves

    serves 2

SAVEUR EDITORS

We savored this decadent dish at a small French restaurant in Brittany, but you can just as easily prepare it at home.

Ingredients

  • 1 large lobster
  • 14 - 12 cups heavy cream
  • Salt and freshly ground pepper

Instructions

Step 1

Plunge lobster headfirst into a pot of boiling water for 3 minutes. Remove from pot, drain, and cut in half with a large knife. Crack open the claws.

Step 2

Place lobster halves cut side up in an ovenproof pan and pour cream into the claws and tail. Season with salt and pepper. Grill under a hot broiler until brown and bubbling.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.