Broiled Stuffed Oysters Recipe | SAVEUR

Broiled Stuffed Oysters

(Huitres Gratinees)

Around Arcachon, grated gruyere is often substituted for garlic in this dish.

Broiled Stuffed Oysters
Around Arcachon, grated gruyère is often substituted for garlic in this dish.
serves 4-6

Ingredients

1 tbsp. minced peeled garlic
3 tbsp. butter
2 tbsp. minced parsley
12 oysters shucked
Coarse salt
12 tsp. fine dry bread crumbs

Instructions

Preheat broiler. Combine garlic, butter, and parsley in a bowl. Shuck oysters (see "Aw, Shucks" No More,") discarding top shells, and nestle oysters in their shells into a bed of coarse salt in a roasting pan. Put a knob of seasoned butter on each oyster and sprinkle bread crumbs on top. Broil until golden, 4–5 minutes.

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