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Feb 27, 2002
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Brown Butter

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MAKES 2 TBSP.

We love this butter poured over grilled fish.

2 tbsp. butter

1. Melt butter in a small skillet over medium heat. Butter will foam, then change color quickly; remove from heat when it turns nut brown. Let sediment fall to bottom before pouring off brown butter for use.

This recipe was first published in Saveur in Issue #40

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Vintage Virginia

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