Brown Butter Spaetzle with Prosciutto and Broccoli Rabe
Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto.
Enlarge Image
Credit: Furey and the Feast
FROM THE
RECIPE:
We all know that chance encounters sometimes don't work out, but on that night, desperation and craving were at the right place at the right time. It was love at first sight.
Get the Recipe from Furey and the Feast by Cynthia Furey
Your Rating & Review