Brown Butter Spiced Crisp
For an elegant way to serve fruit, why not try a crisp topping? Chocolate and Zucchini unearths a classic recipe that requires little work and will be magnificent on your summer fruits.
Source: Chocolate and Zucchini
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Credit: Chocolate and Zucchini
FROM THE
RECIPE:
A fruit crisp requires very little work (throw the topping together, cut up some fruit, sprinkle, bake), it is seasonally flexible (you can use whatever fruit is available locally), it is the least time-sensitive item on your list (you can make the topping a couple of days beforehand, bake the crisp on the day of, and reheat just before serving) and, more important, everybody loves a good crisp: it speaks of warmth, comfort and simplicity, and even those who never go for seconds may be caught red-handed, spooning out just a little more from the dish they're taking back to the kitchen.
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