Named for the famous hat-shaped restaurant, this was the signature drink at LA's 1930s Vendome Club. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.
Ingredients
- 1 oz. bourbon
- 1 oz. fresh grapefruit juice
- 1 1⁄2 tsp. honey mixed with 1 1/2 tsp. warm water
Instructions
Step 1
Mix bourbon, juice, and honey mixture in a shaker with ice; shake to chill. Strain into champagne coupe.
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