Brussel Sprouts with Brandy and Cranberries
Brussels sprouts glisten after being tossed in a syrupy orange and brandy sauce.
Source: Christie's Corner
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Credit: Christie's Corner
FROM THE
RECIPE:
To flambé the sprouts without lighting yourself on fire, carefully remove the pan from the heat, add the shot of brandy, and, using a long match or a barbecue lighter, light the booze on fire and place the pan back on the heat. When the fire subsides, add the orange juice and zest, shallot, thyme leaves, dried cranberries, and the last 1 Tbsp of butter all at the same time. Toss and cook for a couple more minutes until the sauce gets syrupy and glossy.
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