Feb 9, 2009 Bucatini Oreganata Bucatini is a heavier-than-usual noodle, with a hole in the middle to hold this slightly creamy sauce. By Source: Vicarious Foodie Main Course Pasta Tomato Italian Saute Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Vicarious Foodie This sauce would work with any noodle, I think, but it was especially great with bucatini. This recipe makes just enough sauce to put a thin, even, delicious coating on a pound of bucatini.Get the Recipe from Vicarious Foodie Save Recipe Print Email More from Saveur.com Italian Small Bites Succulent Shrimp 20 Winter Pastas Issue 150: The Videos Homemade Pizzas Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?