We like sea bass for this dish, but any firm white fish can be substituted.
2 bunches scallions
8 tbsp. butter
2 8-oz. fish filets
1. Trim and mince scallions. Set aside.
2. Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.
3. Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.