Butter Chicken
Curry, cinnamon, cumin, cardamom, and ginger give this super-simple version of an Indian classic wonderful aromas and flavor.
Source: Cat Can Cook
FROM THE
RECIPE:
After trying many different versions of Butter Chicken, both homemade and from various restaurants, I invented this recipe and have since found it to be a favorite among those who have tried it. Although from what I have read, it is not authentic, it is really tasty! I recently made an authentic Indian Butter Chicken, and to be honest, I prefer this recipe. It's good, quick to prepare and simple. Feel free to experiment with the spices to find the perfect combination. If you like spicy foods, try adding some chilis. I am still experimenting with it, but here it is in a nutshell:
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