best of web seal Buttermilk Bay Chicken

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Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay.
Buttermilk Bay Chicken Photo: Culinary Travels of a Kitchen Goddess
FROM THE RECIPE:

The chicken was beautifully tender, partly due to the quality of the chicken and partly due to the use of buttermilk in the marinade. Buttermilk is a great tenderiser and this way of marinading must be tried by all at least once, well, I say at least once but once you try it you will not turn back. The buttermilk doesn't lend a creaminess to the chicken at all and it doesn't impart a flavour, just a sweet tenderness.


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Ratings & Reviews (11)

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I cannot work this site - with you offer me recipes via Email and I click on a picture or recipe name - if it proves to be a blog or from anoather source - I cannot print it out - this has happened on other recipes from other sources that your magazine - I am currently trying to print out the Buttermilk Bay Chicken recipe - it wont print - only the picture or I get the full print out of the Email from the outfit offering the recipe - I don't need the twenty pages of info - just want the recipe. Can you help with this or is it impossible -
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What a mess,no way to print receipe.
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Here's the deal. This is a lovely recipe - if the chicken weren't already boneless, it would fall off the bone. If you want a copy, open the recipe, highlight with your cursor and press control C. Now open new word.doc (or whatever you use), and at blinking cursor, press control V. This transfers highlighted recipe and it's now ready to print. Good luck because this recipe is worth it.
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Quite easy to print portions of any web page if you are using Firefox browser and know a little secret. Take your cursor and highlight the section of the post you want to print (I just selected the title down through the end of the instructions). Then go to the menu FILE --> Print ... and under the "Print Range" section, click the "Selection" button then OK. Since I have Adobe Acrobat installed, I can print anything to a PDF file. Many times I do that with recipes and save them on my kitchen laptop for later transcription into my recipe database if they turn out good.
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DeeAnna Galbraith thank you so much for the positive review! For everyone else to print the recipe just click 'get the recipe' highlight the recipe/as much text as you wish then click print, print selected text and that should work fine.
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I have now made this many times and it is an enormous hit. I even freeze the marinade so I always have some on-hand even if there is not buttermilk in the fridge... it freezes beautifully! It is so flavorful and tender. Great recipe!
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I have now made this many times and it is an enormous hit. I even freeze the marinade so I always have some on-hand even if there is not buttermilk in the fridge... it freezes beautifully! It is so flavorful and tender. Great recipe DeeAnna ( my name is Deana).
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hey Deana -- "freeze the marinade so I always have some on-hand" sounds eerily similar to a Chinese 'Flavor-Pot' yet different...
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Sylvia, you are right, it is very difficult to print many of the recipes on this site that come from somewhere else. Use those highlighting techniques from the other users, it does work but they should make it easier. Now for my next question WHY CAN'T WE SORT OUR RECIPES BY CATEGORY IN OUR SAVED ITEMS??? It is so annoying to have to look through every recipe to find what you want. I don't save many because its easier to search the whole site. Makes no sense.
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Thank you all for the lovely feedback about the recipe. Lostpastremembered the recipe is actually mine not DeeAnna's. Freezing the marinade is a lovely idea, thanks for the tip. BTW my website has changed to http://culinarytravels.co.uk and this recipe can be found at http://culinarytravels.co.uk/2009/09/03/crescent-city/
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why do I need to pirnt 10 pages of commentary, when I only want to print the reipe to try ?

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