Buttermilk Bay Chicken
Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay.
FROM THE
RECIPE:
The chicken was beautifully tender, partly due to the quality of the chicken and partly due to the use of buttermilk in the marinade. Buttermilk is a great tenderiser and this way of marinading must be tried by all at least once, well, I say at least once but once you try it you will not turn back. The buttermilk doesn't lend a creaminess to the chicken at all and it doesn't impart a flavour, just a sweet tenderness.
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