Buttermilk Bay Chicken
Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay.
Enlarge Image
Credit: Culinary Travels of a Kitchen Goddess
FROM THE
RECIPE:
The chicken was beautifully tender, partly due to the quality of the chicken and partly due to the use of buttermilk in the marinade. Buttermilk is a great tenderiser and this way of marinading must be tried by all at least once, well, I say at least once but once you try it you will not turn back. The buttermilk doesn't lend a creaminess to the chicken at all and it doesn't impart a flavour, just a sweet tenderness.
Get the Recipe from Culinary Travels of a Kitchen Goddess
Can you help with this or is it impossible -
Take your cursor and highlight the section of the post you want to print (I just selected the title down through the end of the instructions). Then go to the menu FILE --> Print ... and under the "Print Range" section, click the "Selection" button then OK.
Since I have Adobe Acrobat installed, I can print anything to a PDF file. Many times I do that with recipes and save them on my kitchen laptop for later transcription into my recipe database if they turn out good.
For everyone else to print the recipe just click 'get the recipe' highlight the recipe/as much text as you wish then click print, print selected text and that should work fine.
sounds eerily similar to a Chinese 'Flavor-Pot'
yet different...
WHY CAN'T WE SORT OUR RECIPES BY CATEGORY IN OUR SAVED ITEMS???
It is so annoying to have to look through every recipe to find what you want. I don't save many because its easier to search the whole site. Makes no sense.
Lostpastremembered the recipe is actually mine not DeeAnna's.
Freezing the marinade is a lovely idea, thanks for the tip.
BTW my website has changed to http://culinarytravels.co.uk and this recipe can be found at http://culinarytravels.co.uk/2009/09/03/crescent-city/