Buttermilk Biscuits
Simple buttermilk biscuits are soft and slightly flaky-perfect for sopping up every last trace of gravy.
Source: Examiner
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Credit: Examiner
FROM THE
RECIPE:
Sift dry ingredients together. Use fork and fingers to distribute butter/lard into the flour mixture. Mix buttermilk and starter with fork and add to flour/butter mixture until soft dough cleans sides of bowl. Turn onto floured surface knead gently no more than 30 seconds. Roll to about 1/2" thick and cut with biscuit cutter or glass turned over and dusted with flour.
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