These homemade pancakes are light and fluffy on their own, thanks to the key ingredient: buttermilk.
FROM THE RECIPE:
Instead of buttermilk, the recipe calls for cream, which makes for a richer scone. And an inordinate amount of poppy seeds, which, when purchased from a grocery store in New York City instead of Penzey's and plucked out of the grocery bag by the afore-mentioned sweetheart who also, have I told you, doubles as my financial planner, caused a reaction of the bug-eyed and gasping sort as soon as the price tag was spotted.
Get the Recipe from Boston