This was a wonderful soup full of complex flavors and filling. I made a few changes, starting with a block of frozen squash from the store. I candied my walnuts and omitted the sage. The soup was so wonderful it was our complete meal. All I would add next time is a warm loaf of whole grain bread and a green salad for a complete meal.
Butternut Squash Soup with Ravioli
Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch.
Source: jasonandshawnda.com
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Photo: Confections of a Foodie Bride
FROM THE
RECIPE:
This recipe freezes wonderfully. It's also fairly light with only 1 Tbsp of butter and no heavy cream. I made a full batch knowing full well that I would be the only member of my house to eat it. I portioned the soup into quart-size freezer baggies and froze flat.
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Ratings & Reviews (1)
Butternut Squash Soup with Ravioli
Reviewed by rebecca.everywhere@gmail.com on
.
This was a wonderful soup full of complex flavors and filling. I made a few changes, starting with a block of frozen squash from the store. I candied my walnuts and omitted the sage. The soup was so wonderful it was our complete meal. All I would add next time is a warm loaf of whole grain bread and a green salad for a complete meal.
Rating: 4
