Butternut Squash Soup with Ravioli
Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch.
Source:
jasonandshawnda.com
Photo: Confections of a Foodie Bride
FROM THE
RECIPE:
This recipe freezes wonderfully. It's also fairly light with only 1 Tbsp of butter and no heavy cream. I made a full batch knowing full well that I would be the only member of my house to eat it. I portioned the soup into quart-size freezer baggies and froze flat.
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