Fennel and cabbage slaw is lovely -- and here I thought I'd invented it myself! I've been making it for years as follows: shredded cabbage and fennel with some feathery tops, a T of chopped capers, freshly squeezed lemon juice, EVOO, salt & freshly ground pepper. Some people don't like mint, but it really adds to the clean, refreshing taste.
Cabbage and Fennel Coleslaw
Substitute fennel seeds if you can't find anise seeds.
Source: Foodista
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Credit: Foodista
FROM THE
RECIPE:
If you're a fennel fan (that alone is fun to say), you'll love this easy and delicious coleslaw. To me, plain old cabbage slaws are too often boring, drenched in mayo, or both. This version has the lovely sweet crispness of fennel and the creaminess of Greek yogurt. For best results, allow it to macerate a bit in the fridge before the final dressing.
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Ratings & Reviews (1)
Cabbage and Fennel Coleslaw
Reviewed by lemonjus on
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Fennel and cabbage slaw is lovely -- and here I thought I'd invented it myself! I've been making it for years as follows: shredded cabbage and fennel with some feathery tops, a T of chopped capers, freshly squeezed lemon juice, EVOO, salt & freshly ground pepper. Some people don't like mint, but it really adds to the clean, refreshing taste.
Rating:
