May 27, 2009
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Cabbage and Radish Slaw

This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
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Cabbage and Radish Slaw Credit: Andr¿ Baranowski
SERVES 4

INGREDIENTS:

½ head green cabbage, halved, cored, and thinly sliced
4 radishes, thinly sliced
3 tbsp. cider vinegar
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS:

1. Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.
Cabbage and Radish Slaw

This article was first published in Saveur in Issue #121

Ratings & Reviews (1)

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Cabbage and Radish Slaw Reviewed by rnelson on . good. Rating: 3

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