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Cabbage and Radish Slaw
This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
Credit: Andr¿ Baranowski
INGREDIENTS:
½ head green cabbage, halved, cored, and thinly sliced4 radishes, thinly sliced
3 tbsp. cider vinegar
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
