Cabbage and Radish Slaw
This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
Credit: Andr¿ BaranowskiSERVES 4
INGREDIENTS:½ head green cabbage, halved, cored, and thinly sliced
4 radishes, thinly sliced
3 tbsp. cider vinegar
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste