Aug 3, 2010 Calamansi and Mango Salmon Coconut and Lime pairs tart calamansi, often known as Filipino lime, with sweet mango to create this easy, flavorful salmon. By Source: Coconut & Lime Main Course Fish Fruit Salmon Summer Bake Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Coconut & Lime Serving the two over salmon might seem a bit unusual but it works, the salmon stays tender and moist and takes on a subtle fruity flavor.Get the Recipe from Coconut & Lime Save Recipe Print Email More from Saveur.com Baked Beans and Summer Slaws Watermelon Recipes Asian-Inspired Dinners 20 Wholesome Recipes Bell Pepper Recipes Related Links Recipes Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Salmon with Avocado Relish Baked Salmon with Mayonnaise Salmon with Spring Vegetables Salmon with Cabbage and Cider Vinegar Provençal-Style Salmon with Shaved Fennel Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?