Sep 20, 2009
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best of web seal Camembert-Stuffed Fig Puffs

Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests.
Source: Pham Fatale
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Camembert-Stuffed Fig Puffs Enlarge Image Credit: Pham Fatale
FROM THE RECIPE:
I went into the garden today and I noticed we had a huge crop of Black Mission figs. I think I gathered probably two full baskets. We had some last minute guests come over this afternoon, and I decided to put the figs I just picked to good use. Since they were coming over for tea, I thought that bite size appetizers would be in order. I stuffed the figs with camembert and some thyme from the garden. I then rested each fig on a bed of puff pastry and baked them in the oven.

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