May 18, 2010
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best of web seal Carbonara with Peas and Asparagus

Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.”
Source: Food & Love
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Carbonara with Peas and Asparagus Enlarge Image Credit: Food & Love
FROM THE RECIPE:

In fact, with a single egg dressing each serving of pasta, carbonara is a lighter and simpler dish than even a basic tomato sauce.


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