Jun 14, 2010
The Perfect Pantry’s luscious whole wheat carrot cake recipe is a marvelous combination of zingy lemon and aromatic carrots.
Credit: The Perfect Pantry
Get the Recipe from The Perfect Pantry
When baking pizza, scones, breads, pancakes or muffins, you can substitute white whole wheat flour for some or all of the all-purpose flour, and no one will know they're eating whole grains.