Anyway, it's totally comforting, ridiculously easy (if you have a food processor. You know, the sort I Don't Have At Uni with me. I used a masher and tore up the breadcrumbs by hand) and extremely cheap, which gives me a good feeling about my ability to look after myself in the big wide world. Oh, and healthy, don't forget that. Don't let those Death Months strike you down, as we say up North.
Get the Recipe from Happy Love Strawberry