Carrot and Parsnip Crumble
Don’t think for a second that crumbles are only for dessert. This recipe celebrates the abundant root vegetables in markets right now, and is a great pairing with hearty meat dishes.
Source: Happy Love Strawberry
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Credit: Happy Love Strawberry
FROM THE
RECIPE:
Anyway, it's totally comforting, ridiculously easy (if you have a food processor. You know, the sort I Don't Have At Uni with me. I used a masher and tore up the breadcrumbs by hand) and extremely cheap, which gives me a good feeling about my ability to look after myself in the big wide world. Oh, and healthy, don't forget that. Don't let those Death Months strike you down, as we say up North.
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hikerpat - it helps if you know that 1 ounce equals 28.35 grams, so you would need about 4 oz of bread crumbs, 1 1/2 lbs of carrots, 1 lb of parsnips, 2 oz of cheddar and and not quite 1 oz of Parmesan.
I'm guessing here, but I think a 2 qt. baking dish would work.
marshaK