Cauliflower, Bacon and Potato Casserole
Potatoes pair perfectly with cauliflower and apple in this casserole that's topped with a creamy Gruyere sauce and smoky bacon.
Source: Not Eating Out in NY
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Credit: Not Eating Out in New York
FROM THE
RECIPE:
The winning casserole, made by Theo Peck, bound perfectly bite-sized florets of orange cauliflower and thinly sliced purple potatoes in a garlicky, Gruyere-y cream sauce with fresh herbs, some bacon, and a bit of apples. It was topped with a crisp, buttery Panko breadcrumb and Parmesan crust.
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