Easy and very tasty.
Cauliflower Gratin
Rich bechamel coats the multi-colored florets of cauliflower and it topped with an appropriately crunchy crust of breadcrumbs.
Source: Smitten Kitchen
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Credit: Smitten Kitchen
FROM THE
RECIPE:
There is something rather brilliant about vegetable gratins. You start out with all of the fixings of a good mac-and-cheese and then you swap out the pasta for a vegetable. Because if there is a vegetable in it, it must be health food, right?
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Ratings & Reviews (2)
I love this dish, just love it. I found my cauliflower wanting (only a pound and a half) and I didn't want to go back to the market, so I added broccoli that I had on hand. It was delicious. I ate it as a main dish, but it would be a great companion to something grilled or broiled.
Cauliflower Gratin
5
5
2
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