Cauliflower with Butter, Lemon, Parsley, and Crispy Bread Crumbs
Lemon juice lightens this crispy, buttery vegetable side dish.
Source: Scrumptious Blog
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Credit: Scrumptious Blog
FROM THE
RECIPE:
You can do this with a whole head of cauliflower, or you can break the cauliflower up into florets and coat them in the sauce. I took the picture above with a whole head, trying to be clever - like a cauliflower! - and then decided this was a ridiculous idea, as the sauce wouldn't be able to coat every chunk. I then broke the cooked head apart, tossed everything together, and served it up to the hordes.
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