Drinks

Chairman’s Refresher

  • Serves

    makes 1 Cocktail

TODD COLEMAN

This cocktail, from Jim Meehan of PDT bar in New York City, uses Frangelico to accentuate the nuttiness of fresh coconut water. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.

Ingredients

  • 3 slices cucumber
  • 34 oz. hazelnut liqueur, such as Frangelico
  • 2 oz. coconut water
  • 1 12 oz. English-style white rum, such as Chairman's Reserve

Instructions

Step 1

Place 2 slices cucumber in a cocktail shaker; add Frangelico and muddle for 10 seconds. Add coconut water, rum, and ice to fill; stir until chilled. Strain into a coupe glass or cocktail glass and garnish with remaining cucumber slice.

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