I've had this exact recipe in the US and in France while on vacation in the Dordogne ... it's great in the US, and it's perfect in France! I wonder what it would taste like in Italy? My wife knows (she's Angela!) but alas, I do not.
Chicken Cacciatora
Fresh herbs are the perfect compliment to the dark meat found on chicken thighs and breasts. Here, they are cooked in a mixture of rosemary, sage, and olive oil that is fragrant and flavorful.
Source: Angela's Food Love
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Photo: Angela's Food Love
FROM THE
RECIPE:
For the next three days, I make -- and eat -- everything from handmade fettuccine to involtini with my new Canadian friend and fellow guest, Kelly, and enjoy noticing all the tiny details that come with slow living. This simple recipe, from Matilde, is one of my favorites and seemed to define the simplicity and goodness at Fontana del Papa.
Get the Recipe from Angela's Food Love
