This empanada is calling my name. During the summertime, there's a woman who sells fresh empanadas down the street from my apartment; her pastry dough is the best I've ever had. Hopefully this recipe will tide me over in the winter months...
Chicken Empanadas with Chorizo and Olives
This recipe calls for homemade dough, but you can substitute pre-packaged empanada rounds, available at your local Spanish market.
Source: Une-Deux Senses
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Credit: Une-Deux Senses
FROM THE
RECIPE:
The dough was so flaky and so easy to deal with. I was so hesitant about this recipe because it took a look of work, but it was so, so worth it. And the filling... I mean how could you go wrong with chicken, onions and chorizo!?? Honestly people, you can't. This recipe might be time consuming but is definitely worth it.
Get the Recipe from Une-Deux Senses
Ratings & Reviews (1)
Chicken Empanadas with Chorizo and Olives
Reviewed by kristen_goode on
.
This empanada is calling my name. During the summertime, there's a woman who sells fresh empanadas down the street from my apartment; her pastry dough is the best I've ever had. Hopefully this recipe will tide me over in the winter months...
Rating: 5
