Chicken Pot Pie
Chicken pot pie, a family favorite gets a hefty boost of umami with the addition of miso paste. You can buy the pie crust pre-made, or if you are feeling adventurous, you can make your own.
Source: Closet Cooking
Enlarge Image
Credit: Closet Cooking
FROM THE
RECIPE:
For the filling, I wanted a lot of vegetables and some thyme and on a last minute whim I decided to throw in some miso for some extra flavour. I was a bit worried as I have not had much luck with pie crusts, but the chicken pot pie turned out surprisingly well. The crust was my best so far, though I still need to work on my crimping skills. It was nice and light and flaky and crispy and golden brown and buttery and good! The filling was really tasty and the miso worked well in it. I am a bit surprised that something so simple can be so good. This is comfort food at its best!
Get the Recipe from Closet Cooking
Your Rating & Review