Aug 9, 2010 Chicken Stuffed with Piquillo and Chorizo Bitchin Camero creates this juicy and delicious Spanish-style chicken "cordon bleu" by stuffing chicken breasts with spicy chorizo sausage and piquillo peppers. By Source: Bitchincamero Main Course Chicken Pork Bake Easy Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Bitchin Camero Close them up, wrap them in ham, and cover with a slice of provolone cheese and a sprinkle of smoked paprika. Into the oven for a bit, and out comes a one of the best chicken dishes I've ever made.http://www.bitchincamero.com/2010/02/chicken-cordon-bleu-but-with-chorizo-piquil... 0 Save Recipe Print Email More from Saveur.com Pork Loin Recipes Cocktails for Fall Vegetarian Italian Recipes Baked Beans and Summer Slaws 16 Chicken and Citrus Recipes Related Links Recipes Easy, Fancy Stuffed Chicken Breasts Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto Stuffed Bresse Chicken with Asparagus Baked Stuffed Chickens Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?