Chicken with Rum and Sage
Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum.
Source: Bell'Alimento
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Credit: bell'alimento
FROM THE
RECIPE:
I made this with both white & dark rum and it was fab both ways so use whatever you have on hand - or borrow from the neighbor you know is going to have some! Nutmeg is such a secret little stealth ingredient here. There are just traces of it when you're biting into it. And, hello, sage - that sexy little herb packs a powerful punch.
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No way this can be anything but delicious!
Thanks - I was stumped! :)