Chile Fish Sauce

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Source: Saveur
MAKES 1 CUP

This simple trick gives bottled Asian fish sauce a little bite.

1 cup Asian fish sauce
2 red serrano chiles, sliced

1. Infuse fish sauce with chiles in a lidded jar for at least 4 hours. Serve with Mee Swa Soup with Ground Pork and Fish Balls.

This article was first published in Saveur in Issue #8