This recipe is so easy, it's kind of like cheating. I'm OK with that, though. (I'm all for fancy sauces and complicated meals. But there's a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work. And while the ribs roast, you'll have more time to hang by the pool, have a cocktail or three with your guests—or, in our case, finish unpacking while dinner takes care of itself.