Stone crab claws are sold precooked. They're usually served chilled, which allows the meat to slip free of the shell easily, and also gives it a finer, clearer flavor.
Ingredients
- 1 cup mayonnaise
- 1⁄4 cup prepared yellow mustard
- 1⁄4 cup prepared horseradish
- 1 tsp. hot sauce
- 1 tsp. fresh lemon juice
- 32 large stone crab claws, chilled
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Instructions
Step 1
Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.
Step 2
Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.
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