May 8, 2010 Chinese Lemon Fish This light, flaky fish from Chinese-born, Barcelona-living Gattina is delicious when freshly made, but utterly fabulous as a buffet dish at room temperature the next day. By Source: Kitchen Unplugged Main Course Fish American Chinese Other Spring Summer Fry Easy Recipes Mothers Day Seafood Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Gattina Honestly, it tastes superb.Get the Recipe from Kitchen Unplugged 0 Save Recipe Print Email More from Saveur.com Gnocchi Recipes Main Course Salads Fresh Lobster Recipes Classic French Recipes Essential Stir-Fry Recipes Related Links Recipes Steamed Fish with Ginger and Scallions (Ging Zheng Yu) Jamaican Steamed Fish Fish Steamed in Leaves Burnt-Scallion Fish Roasted Whole Fish with Herbs Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?