May 8, 2010 Chinese Lemon Fish This light, flaky fish from Chinese-born, Barcelona-living Gattina is delicious when freshly made, but utterly fabulous as a buffet dish at room temperature the next day. By Source: Kitchen Unplugged Main Course Fish American Chinese Other Spring Summer Fry Easy Recipes Mothers Day Seafood Leave a Comment Save Recipe Print Email Enlarge Credit: Gattina Honestly, it tastes superb.Get the Recipe from Kitchen Unplugged Save Recipe Print Email More from Saveur.com Sweet Peach Recipes Steak on the Grill Pear and Apple Cocktails Succulent Shrimp Pasta and Potato Salads Related Links Recipes Steamed Fish with Ginger and Scallions (Ging Zheng Yu) Jamaican Steamed Fish Fish Steamed in Leaves Burnt-Scallion Fish Roasted Whole Fish with Herbs Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?