May 5, 2010 Chipotle Pepper Rub Dried chiles and two kinds of peppercorns give this Southwestern beef rub depth and kick. By Source: My Recipes Condiments and Sauces Beef Pork American Southwestern Backyard BBQ Spring Summer No Cook Easy Recipes Barbecue Chile Leave a Comment Save Recipe Print Email If making up to 1 week ahead, store airtight at room temperature.http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_i... Save Recipe Print Email More from Saveur.com Summer Berries Pasta and Potato Salads Issue 150: The Videos 28 One-Pot Meals Cocktails for Fall Related Links Recipes Roasted Garlic Chipotle Mayonnaise Coffee Rub 8 Steak Sauces and Rubs Moroccan-Rubbed Steak And Sweet Potatoes Rib Steaks With Spice Rub and Green Bean Salad Chile Rub Barbecue Rub Paul Kirk’s Dry Rub Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?