Chocolate Chip Cookies
The Lick My Spoon blog adapts a New York Times recipe that calls for “aging” the dough overnight. High-quality ingredients make this classic recipe a success.
Source: Lick My Spoon
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FROM THE
RECIPE:
I was reminded of David Leite's fantastic NYT chocolate chip cookie article that came out almost a year ago, in which he described this much sought after "bull's-eye" of cookie greatness. When you first bite into the cookie, the crisp outer ring should break with a nice crunch, giving way to a satisfying chew, and progressing to near gooeyness in the center of it all. If done right, you should still be able to feel the sugar granules of the cookie dough on your tongue here.
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oh they were so good!